Preparing beautiful, delicious dishes and snacks, whether for two or twelve, doesn't need to be challenging or time-consuming. Filled with tips to help you prepare a range of healthy, wholesome and appetizing tapas, you can quickly pull together a satisfying supper for everyone to taste, graze and enjoy.
- Includes more than 40 recipes for small plates that work together as a meal.
- Recipe highlights include Crab, Avocado and Black Bean Tostadas, An Unconventional Plate of Veggies and Cherries with Cheese and Pistachios.
- Hardcover, 240 pages.