Even America's most-trusted and beloved home cook sometimes finds cooking stressful. To make life easy, Ina Garten relies on a repertoire of recipes she knows will turn out perfectly every time.
In this collection, Ina shares strategies for making satisfying and uncomplicated dinners, many that can be made ahead and cooked right before dinnertime. She also shares her favorite boards that are fun to assemble, as well as plenty of prep-ahead and easy desserts.
- Features 85 simple and comforting recipes.
- Recipe highlights include Overnight Mac & Cheese, One-Pot Oven Roasted Shrimp Boil, Cacio e Pepe Scrambled Eggs and Bourbon Chocolate Pecan Pie.
- Ina's "Two-Fers" guide you on how to turn leftovers from one dinner into something different and delicious the second night.
- Hardcover, 272 pages.