Dinner in French: My Recipes by Way of France by Melissa Clark
Just as Julia Child brought French cooking into the 20th century, Melissa Clark brings it into the 21st, with techniques and recipes that reflect how we cook, shop, and eat today. Written by one of the nation's leading food writers, it's an essential reference for anyone who enjoys French cuisine.
- Contains 150 recipes for traditional French dishes.
- Recipe highlights include French Baked Eggs with Smoked Salmon and Tarragon Cream, Classic Brandade, and Baby Lettuce Salad with Shallot Vinaigrette.
- Hardcover, 336 pages